How to soak lemons and peaches with cane sugar to effectively treat coughs

What are the effects of peaches and lemons soaked in rock sugar?

In Vietnam there are about 20 different types of lemons.

Peach lemon or regular lemon both have the effect of curing many diseases and can be used as a medicine to treat sore throats.

In addition, lemon pulp also contains a lot of vitamin A, vitamin B1, vitamin B2, vitamin C to help clear heat, fight inflammation, diuretic, detoxify… In addition, lemon peel also contains a significant amount of citric acid. and skin conditioner Treats cough and hoarseness very effectively.

However, it is still recommended that patients with severe coughs or coughs caused by bacterial or bacterial infections should not apply this folk treatment method because it is not highly effective.

While using lemon, if you experience diarrhea or bloating, you should stop using it.

Soak peach lemon in rock sugar

Ingredients for soaking lemons and peaches in cane sugar include:

• peach lemon: 1kg.
• Rotsuiker: 0.8kg.
• Honey: 1l.
• Glass container.
• Use bamboo sticks pressed together to squeeze the lemon down during the soaking process to ensure health safety.
• Knives, cutting boards, jars and griddles must be washed and dried.
• Instructions on how to soak lemons and peaches in rock sugar

Below are details on how to soak peaches with brown sugar:

Step 1: Wash the lemon.

Step 2: Crush rock sugar, pour a layer of sugar into the jar and add a layer of lemon.

Step 3: Pour in honey.

Notes when using peach lemon soaked in rock sugar and honey

• Do not use for children under 1 year old: Honey can cause botulism in children under 1 year old.
• Use the right dosage: Although peaches, lemons soaked in honey, and rock sugar are very good, you should not overuse them.
• People allergic to honey should avoid: If you are allergic to honey, it is best not to use this method.
• Lemon and peaches soaked in rock sugar and honey are very effective in treating coughs, but they only have preventive and supportive treatment effects.
• Proper storage: After opening the lid, the jar of peach lemons should be stored in the refrigerator to ensure quality and avoid the mixture from molding and fermenting.